This blood orange-inspired cocktail from Apothecary in Dallas, Texas, is perfect for those with a palate that loves bitter. With dashes of Aperol, lemon, green apple, and cardamom bitters, it’s a refreshing and chilled spritz to beat the heat and simulate the sunset with its gorgeous hues, topped with sparkling rosé for an effervescent, spicy, and tart effect.
recipe
yields
Serves 16
steps
- Mix gin, Aperol, and all bitters.
- Add 2 ounces batched mixture to a wine glass, add ice, and top with 1 ounce each of soda water and rosé.
- Garnish and serve.
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Recipe By
Tanner Agar and Greg Huston from Apothecary in Dallas, Texas -
Contributing City
Raleigh