This blood orange-inspired cocktail from Apothecary in Dallas, Texas, is perfect for those with a palate that loves bitter. With dashes of Aperol, lemon, green apple, and cardamom bitters, it’s a refreshing and chilled spritz to beat the heat and simulate the sunset with its gorgeous hues, topped with sparkling rosé for an effervescent, spicy, and tart effect.
- Mix gin, Aperol, and all bitters.
- Add 2 ounces batched mixture to a wine glass, add ice, and top with 1 ounce each of soda water and rosé.
- Garnish and serve.
Recipe ByTanner Agar and Greg Huston from Apothecary in Dallas, Texas