Effie’s Shrimp Creole
Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.
Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Tuna Watermelon Poke
A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.
Carolina Gold Rice Croquettes with Shrimp and Crab
Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.