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Shrimp Creole
Recipes

Effie’s Shrimp Creole

Matthew Raiford's shrimp creole is a traditional Geechee dish from mainland Georgia. This recipe has been handed down through his family.

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Roots

Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Bowl of crab rice dressing
Roots

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Tuna Watermelon Poke
Recipes

Tuna Watermelon Poke

A new, fresh twist on poke that brings a sweet taste to this small, but mighty appetizer with a touch of citrus.

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Recipes

Carolina Gold Rice Croquettes with Shrimp and Crab

Chef BJ Dennis shares a Gullah inspired recipe for shrimp and crab croquettes.