Looking for a fresh, summer appetizer to wow a crowd? This poke with a citrus flare is the perfect addition to an end of season spread, bringing a touch of crunch with Carolina Gold rice. In this poke recipe, you’ll make four components for marinade, ceviche, rice crisps, and rinds before combining into a flavor-packed snack. Using ingredients from yuzu to the watermelon rind expands cooking imaginations and palates and is sure to impress more than a few people at the gathering.
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Date Published: 09.23.22
