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Recipes
The Darling Shrimp and Grits
The Darling Oyster Bar in Savannah shared this recipe for a Southern classic-- shrimp and grits.
Recipes
Pati Jinich’s Green Spaghetti
Television star and cookbook author Pati Jinich shares her espagueti verde recipe that provides a flavorful new star of your barbecue spread.
Recipes
Tomato, Cucumber, and Peach Salad with Benne Seed Dressing and Coconut Yogurt Sauce
This salad mixes juicy peaches, tangy tomatoes, and crisp cucumbers, coated in a nutty benne seed dressing and coconut yogurt sauce.
Recipes
Sweet Corn with Crab Butter
This summer side dish combines sweet, crisp corn with creamy, flavor-packed crab and butter for a warm and satisfying bite.
Recipes
Native Fine Diner’s Duke’s Mayo Panna Cotta
This panna cotta from Native Diner in Greenville, North Carolina should be savory, delicate, and just barely firm enough to hold a spoon.
Recipes
Tater Tot Casserole
Pitmaster and restaurant owner Leonard Botello IV shares his recipe for a delicious tater tot casserole dish.
Recipes
Smoked Brisket
Pitmaster and restaurant owner Leonard Botello IV shares his recipe for a classic Texas favorite-- smoked brisket.
Recipes
Watermelon Granita
This watermelon granita is perfect for those hot July summer afternoons using fresh, farmers market watermelon.
Drinks
Red Wedding Cocktail
Planning ahead is necessary for making this “Red Wedding” cocktail from Edmund’s Oast in Charleston, South Carolina.
Recipes
No Churn Baltimore Ice Cream
This no churn ice cream is mixed with delicious pecan pieces and strawberry for a refreshing crunchy snack.
