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Strawberry Fields Forever strawberry and whiskey cocktail
Drinks

Strawberry Fields Forever

This strawberry whiskey cocktail comes from New Riff Distillery in Newport, Kentucky, & uses strawberry bounce to preserve in-season berries.

Berry's Classic Old Fashioned
Drinks

Classic Old Fashioned Recipe

To Kursten Berry, an old fashioned is "the perfect drink," and her simple classic old fashioned recipe a delicious treat year round.

Julep's Brunch Punch in a crystal punch bowlgarnished with sliced oranges, limes, and lemons
Drinks

Julep’s Brunch Punch

Sweet, bright, and fresh, this citrus brunch punch is perfectly crafted with its base of fruity citrus and layers of floral notes and spices.

sweet spring cocktail garnished with sage leaf
Drinks

Sweet Spring

This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.

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The Riff

Spicy Island Breeze by Ian Julian

Ditch the office and kick back with a spicy island breeze cocktail. This tropical drink was created by professional mixologist Ian Julian from Fritai in New Orleans.

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The Riff

Fritai Fruit Cup

Take punches to a new level with the Fritai Fruit Cup that id great for parties that need a little extra freshness, as you are transported to the Carribean.

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Drinks

Basil and Grapefruit Cocktail

Liven up the summer with this basil and grapefruit cocktail made using Ego Tequila Blanco. Light, fruity, and everything you need to enjoy the summer breeze.

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Drinks

The Drowsy Chaperone

Combine first three ingredients in wine glass filled with ice. Give a few stirs, then top with Champagne and garnish with lemon twist.

Pimento cheese, ham, and cucumber tea sandwiches
Recipes

Party Tea Sandwiches

Make your Derby party a refined event with these teeny finger sandwiches that combine elements of the two classics: cucumber and pimento cheese-and-ham. Turn them into a double-decker sandwich, but slice them into little logs for easy eating.

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Drinks

False Blood

Core and slice tomatoes, add sugar, and muddle lightly. Add ginger and chile. Cover and let rest for 1 hour.