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Recipes

Seattle Shrimp and Grits

“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.

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Recipes

Skillet Cornbread

This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.

Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

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Recipes

Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri

This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.

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Recipes

Cornbread-Pecan Dressing Muffins 

Try the perfect Thanksgiving cornbread muffins from Steven Satterfield loaded with flavorful dried sour cherries and crunchy pecans!

Hushpuppies from Ed Mitchell's Cookbook
Recipes

Cracklin’ Hushpuppies

Ed and Ryan Mitchell, pit masters in North Carolina, share their famous hushpuppies recipe featuring an unexpected addition: pork cracklins.

Okra Cornmeal Fritters wrapped in newspaper from Spring House Restaurant, Kitchen & Bar; Quanto Basta Italian Wine Bar.
Recipes

Okra Fritters with Cornmeal

Want to enjoy okra year round? These okra fritters combine crispy bacon, buttermilk, and brown sugar, for a flavorful side dish year-round.

Bacon Fat Cornbread in a 12-inch skillet
Recipes

Bacon Fat Cornbread

Taken from the inspiration of her childhood and culinary influences of her grandmother, Sara Bradley gives us a perfect cornbread that will take us back in time.

Watercolor ilustration of 2 honey nut squashes
Recipes

Why Honeynut Squash will be your New Fall Favorite

This must-try honeynut squash recipe from the chefs of High Hampton Resort has big fall flavors that have diners coming back for seconds.