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Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Cookbook Club
Johnnycakes
Adapted from Sweet Home Cafe Cookbook ©, this recipe for johnnycakes is delicious and hearty.
Cookbook Club
Cabbage and Mushroom Pancakes
Ashleigh Shanti, shares this recipe for cabbage and mushroom pancakes in her debut cookbook, Our South: Black Food Through My Lens.
Cookbook Club
Craig Claiborne’s Hushpuppies
Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.
Cookbook Club
Lowcountry Cast-Iron Cornbread
Decadent, rich, and crumbly, this cast iron cornbread is a sufficient side for breakfast, lunch, or dinner.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Recipes
Hanger Steaks with Griddle Corn Cakes, Honeynut Romesco, and Miso Chimichurri
This delicious recipe calls for golden sweet honeynut romesco combined with savory hanger steaks, crispy corn cakes, and miso chimichurri.