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Recipes
The Diana Fried Bologna Sandwich
Straight out of Colby Rasavong's Bad Idea restaurant kitchen is this delicious bologna sandwich recipe.
Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Recipes
Carolyn’s Chocolate Chip Cookies
From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.
Recipes
Scotch Eggs
This is an excellent dish for breakfast, brunch, or even dinner. Blend eggs, sausage, parsley, chile flakes and a few more things, and you get the masterpiece that is Scotch Eggs.
Cookbook Club
Gingerbread with Lemon Sauce
This recipe for gingerbread with lemon sauce, adapted from Jubilee©, is a tangy and delicious desert-- perfect for any gathering.
Cookbook Club
Bread Pudding with Rum Sauce
This bread pudding with rum sauce is from Dee Lavigne and features a rich, sweet sauce and just a hint of pineapple.
Recipes
Sanguche de Pejerrey o Pescado Blanco con Salsa Criolla
Made with crisp golden fish and spicy, sour onion slaw-- this sandwich recipe is a delicious lunch option.
Cookbook Club
Craig Claiborne’s Hushpuppies
Anne Byrne shares an iconic favorite hushpuppies recipe from New York Times editor, Craig Claiborne in her latest cookbook.
Recipes
Pendolino’s Spumoni Semifreddo
From Pendolino in Sandy Springs, Georgia, the Spumoni Semifreddo bleeds Italian pride with layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag.