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Schnecken
Recipes

Gloria Sloan’s Rugelach/Schnecken

This sweet cinnamon and pecan-filled rugelach—croissant-like dessert roll—makes room for alterations and additions.

lokshen kugel
Recipes

Grandma Ida’s Lokshen Kugel

This crispy, rich, and sweet noodle casserole is derived from traditional Jewish culture and a hint of Southern with its cornflake topping.

Pimento Cheese Tomato Pie Galette
Recipes

Pimento Cheese Tomato Pie Galette

This tomato pie galette increases the crust-to-filling ratio, which gives it a little more bite than other tomato pies.

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Recipes

Preserved Lemon Ice Cream

A lemony and satisfying ice cream recipe that captures the tangy citrus flavors of preserved lemon and the sweetness of honey.

Hushpuppies from Ed Mitchell's Cookbook
Recipes

Cracklin’ Hushpuppies

Ed and Ryan Mitchell, pit masters in North Carolina, share their famous hushpuppies recipe featuring an unexpected addition: pork cracklins.

Bouillabaisse.
Recipes

Miel Bouillabaisse

An intricate dish with layers of seafood, aromatic wine-based broth, and the essence of saffron, Lalacona shares his recipe for bouillabaisse.

Lil Pink Drink
Drinks

Lil Pink Drink

This lil' pink drink pack a lot of unexpected tart and tangy flavor with lingonberries, pickled watermelon rinds, and salted watermelon foam.

Lemon Spritz Butter Cookies in a tin
Recipes

Lemon Spritz Butter Cookies

These butter cookies build on traditional recipes and are punched up with lemon to make them sing. Tart and creamy, these are a summer staple.

Smoked Fish Deviled Eggs
Recipes

Smoked Fish & Chili-Crunch Deviled Eggs

Ricky's smoked fish and chili-crunch deviled eggs incorporate the basics, Texas Pete, apple cider vinegar, chili crunch, and smoked fish.

A complete, whole Strawberry pretzel pie with strawberries and whipped cream
Recipes

Strawberry Pretzel Pie

Caitlyn Cox makes a strawberry pretzel pie with a fresh strawberry puree, cream cheese mousse, and salty pretzel pie crust to cut the sweetness.