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Favourite lock cookbook Triple Pickle Chicken Sandwich
Recipes

Triple Pickle Fried Chicken Sandwich

For this triple pickle fried chicken sandwich, triple the pickles means triple the fun for Alix Traeger in her cookbook, Scratch That.

Favourite lock cookbook Crispy Rice Salad
Recipes

Crispy Rice Salad

This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!

Favourite lock cookbook Melted Shallot Dip
Recipes

Melted Shallot Dip

Like French onion dip, but fancier, this melted shallot dip is the first thing to disappear from the appetizer table.

Favourite lock cookbook TLP Featured Image ()
Recipes

Summer Camp Brownies

These summer camp brownies are meant to evoke nostalgic memories of summer from sticky sweet fingers to the smell of a nearby bonfire.

Favourite lock cookbook Bodega Bakes popsicles
Recipes

Two-Ingredient Creamy Ice Pops

Here's my advice to you: Freeze these creamy ice pops, forget them, and eat them as a snack whenever the mood strikes.

Favourite TLP Featured Image ()
Recipes

Spinach & Catupiry Agnolotti

Chef Junior Bourges shares this recipe for spinach and catupiry agnolotti for Juniper in Austin.

Favourite lock cookbook Danish Apple Torte by Lokelani Alabanza
At the Table

Identity Exploration | Listen

Pastry chef Lokelani Alabanza of Saturated Ice Cream shares her family's Apple Danish Torte recipe.

Favourite Chubby Fish Celery Salad
Recipes

Chubby Fish’s Celery Salad

Meet Charleston's so-called "sexy salad": the Chubby Fish celery salad with potatoes, parmesan, and a savory caper dressing.

Favourite The Goodyear House Celery Salad
Recipes

The Goodyear House Celery Salad

Chef Tyler Long of The Goodyear House in Charlotte, North Carolina has created an iconic celery salad that is a well-sought after menu item.

Favourite potato chip deviled eggs
Recipes

Potato Chip Deviled Eggs

Add a crunch to your deviled eggs with Jessica Shillato's recipe.