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Recipes

Beef Bulgogi Meatballs

These bulgogi meatballs are a classic Korean dish with a twist! Pair these savory bulgogi meatballs with a glass of bright, fruity gamay. 

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Recipes

Meringue Cloud Cookies

These cloudlike, airy meringue cookies from baking legend Cheryl Day are the perfect treat for any season!

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Recipes

Two Turtle Loves

David Guas’s caramel turtle cookies combine the flavors of sweet caramel, buttery shortbread, and pecans, creating a true harmony of flavors.

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Recipes

Alfajores de Maizena

A traditional staple, the crumbly, butter Argentinian Alfajores de Maizena is filled with dulce de leche and topped with crumbled coconut.

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Recipes

Malted Vanilla Mint Sugar Cookies

Delicious and versatile, these mint sugar cookies from Nashville chef Rebecca Turshen are a staple crowd favorite during the holiday season!

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Recipes

Shiitake Mushroom Spoonbread

Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.

collard green falafel with a pink sauce drizzled
Recipes

Collard Green Falafel

Bright, barbecue-spiced carrots, pink crema, vibrant beet slaw, and collard green falafel combine to put a truly Southern spin on falafel.

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Recipes

Sadness Shortcake with Mango

Championship baker, Keya Wingfield, perfects her recipe of a soft and crumbly shortcake with sweet mango during a time of loss in her life.

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Recipes

Bad News Brownies

Keya Wingfield's recipe, Bad News Brownies, are the perfect amount of goeey, chocolatey and rich, and will leave you wanting more.

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Recipes

Sadeleines (Candied Fennel White Chocolate Madeleines)

Keya Wingfield's French madeleine recipe may be fueled by sadness, but these small cakes are buttery and fluffy; a little taste of heaven.