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Pendolino’s Spumoni Semifreddo
From Pendolino in Sandy Springs, Georgia, the Spumoni Semifreddo bleeds Italian pride with layers of Amarena cherry, classic vanilla, and toasted pistachio flavored semifreddo to represent the Italian flag.
Recipes
Coltivare Corn Semifreddo
For a savory twist on the summer treat, Coltivare’s semifreddo offers a creamy corn flavor that is perfect for a post-cookout dessert.
Recipes
Oak Steakhouse Yuzu Semifreddo
This Japanese-inspired semifreddo from Oak Steakhouse in Nashville features a citrusy twist with the addition of bright yuzu juice.
Recipes
Osteria Olio Chocolate Hazelnut Semifreddo
With torched marshmallow and aerated chocolate, this spin on a semifreddo from Osteria Olio in Athens, Georgia is rich and decadent.
Recipes
Husk Nashville Cream Cheese Semifreddo
Husk Nashville’s cream cheese semifreddo allows for endless topping combinations to completely shake up the recipe.
Recipes
Grilled Dry Aged Porterhouse with Bearnaise
Chef Joe Cash of Scoundrel share's this sumptuous recipe for a grilled dry aged porterhouse steak with bearnaise sauce.
Recipes
Egg Drop Soup
This egg drop soup recipe has delicate strands of egg swirling in a savory broth, offering warmth and nourishment with every spoonful.
Recipes
Reuben Scallion Pancakes
The Reuben Scallion Pancakes fuse together scallions and the classic flavor of a Reuben Sandwich with a tangy soy-pickled cucumber dressing.
Recipes
Raspberry & Cream Cheese Kolaches
Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.
Recipes
Tostada de Salmon
This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.