recipe 
yields
Makes 24 eggs
12 hard-boiled eggs, halved, whites and yolks separated
½ cup Duke’s mayonnaise
2 tablespoons yellow mustard
½ teaspoon salt
½ teaspoon Cajun seasoning
Crumbled potato chips
Hot sauce
Ingredients
steps
- Blend egg yolks with mayonnaise, mustard, salt, and Cajun seasoning.
- Fill each egg with yolk mixture; top with crumbled potato chips and hot sauce.
- Refrigerate, covered, until ready to serve.
Date Published: 02.28.25
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Recipe by
Jessica Shillato of the Spotted Salamander in Columbia, South Carolina
