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Recipes
Spicy Mango Margarita
With Ghost Tequila's ghost pepper-infused tequilas, this spicy mango margarita balances bright and juicy mango nectar with a subtle heat.
Recipes
Watermelon Cucumber Margarita
With Ghost Tequila's ghost pepper-infused tequilas, this watermelon cucumber margarita balances bright and juicy flavor with a sweet heat.
Recipes
Perfectly Spicy™ Margarita
With Ghost Tequila's ghost pepper-infused tequilas, add just the right touch to your at-home margaritas with this perfectly spicy margarita.
Recipes
Strange Glow Slushee
The Reuben Scallion Pancakes fuse together scallions and the classic flavor of a Reuben Sandwich with a tangy soy-pickled cucumber dressing.
Recipes
Cantaloupe Sherbet
Chef Brian Baxter uses cantaloupe juice cooked in St-Germain Elderflower Liqueur, pickled elderflower, and sake to make a classic sherbet.
Cookbook Club
Blackberry-Ginger Bourbon Smash
From Toni Tipton Martin's latest book, Juke Joints, Jazz Clubs & Juice, this blackberry-ginger bourbon smash is sweet and well-balanced.
Drinks
Pear-Elderflower Granita
For a recipe that lends itself to both sweet and savory flavors, chef Nate Sloan suggests using this frosty granita to top raw Old Salt Rappahannock oysters on the half shell (like a sweet-and-sour mignonette) or spoon over a simple custard, letting it melt into a delicate [...]
