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Pear-Elderflower Granita
For a recipe that lends itself to both sweet and savory flavors, chef Nate Sloan suggests using this frosty granita to top raw Old Salt Rappahannock oysters on the half shell (like a sweet-and-sour mignonette) or spoon over a simple custard, letting it melt into a delicate [...]
Drinks
Sparkling Citrus and Elderflower Rum Punch
This batch cocktail for a crowd features tart citrus mixed with the botanical flavors of elderflower, and sweet rum.
Drinks
Flor Astilla
Michael Maller, the beverage director at Raliegh's Mateo instructs "you can use sherry in cocktails to add saltiness, sweetness, or umami, and sometimes all of those things."
Drinks
The Hot Grogg
With seasonal elements such as orange spice, earl grey tea, St. Germain elderflower liquor, and scotch, the Hot Grogg from Hay Adams Hotel of Washington, DC brings a taste of the holidays to your cup. Recreate these cozy holiday cocktail (aka hot toddy alternative) to spread cheer at all [...]
Drinks
Debutante
’Tis the season for making spirits brighter— indulge in festive flavors with these holiday cocktails from swanky hotel bars throughout the South. With seasonal elements such as cranberry, allspice, pecans, and more, they bring a taste of the holidays to your cup. Recreate these cozy concoctions to [...]
Drinks
The Gene Kelly
The Gene Kelley cocktail recipe from Siam Sushi of Tallahassee, Florida is a boozy concoction of gin, whiskey, St. Germain and rosewater.
