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Recipes
Flounder Ceviche
Make the leche de tigre: In a blender, combine all ingredients and blend. Season with salt, strain, and refrigerate until you’re ready to make the ceviche
Recipes
Sichuan Steamed Flounder
Blanch bok choy in boiling water for 1–2 minutes and immediately place in an ice bath to stop cooking. Set aside. Season flounder with salt and pepper. Place fish in steamer and steam for 8–10 minutes, until flesh is flaky and tender.
Recipes
Flounder with Black-Eyed Peas
Cook presoaked peas in 3 cups of stock. Add chopped vegetables and ham. Once vegetable are tender, season to taste. Let cool in the liquid. Cook rice with remaining stock.
Recipes
Pan Roasted Grouper with Artichoke Caponata
Pan Roasted Grouper with Artichoke Caponata - Chef John Ondo of Lana in Charleston, SC
