Strawberry Bruschetta Recipe
This bruschetta recipe combines bold goat cheese, airy fresh-baked focaccia, and straight-from-the-garden strawberries for a delicate bite.
Whole Roasted Lamb
Try not to feel intimidated by cooking with fire. With practice, it will grow on you. Use your senses as guidance for this whole roasted lamb.
Candy Roaster Squash Cavatelli
Cook the squash low and slow in the embers and ashes of a fire before shaping it into cavatelli and serving it with tomato confit and pecorino
Charred Beets with Goat Cheese and Honey
The secret to these charred beets is to not peel the torched skin, but rather, let it be the star. Alternatively, you can also oven-roast them
Black-Eyed Pea Salad
Duane Nutter grew up deeply cooking black-eyed peas. Once he entered professional kitchens, he realized they made a bright accent for salads.
Goat Cheese Carrot Cheesecake
In a small saucepan, combine honey with 1 cup water and bring to a gentle boil. Add the carrots and simmer until the carrots soften.
Spice-Roasted Cauliflower and Farro Salad with Tomato Jam
Make the farro: In a large saucepan over high heat, bring farro and enough water to cover, as well as salt and herbs, to a boil. Reduce heat to low, cover, and simmer until farro is al dente, about 20 to 30 minutes. Drain and spread onto [...]
Roasted Tomato Toast with Fried Egg and Bacon Marmalade
Make the bacon marmalade: In a large sauté pan, render bacon in butter until just cooked. Add onions and sugar to bacon. Cook over medium heat until onions are caramelized. Add espresso, bourbon, vinegar, and sorghum. Cook until liquid is syrupy. Add thyme and season with black [...]
Carrot & Zucchini Ribbons with Lemony Pistachio Pesto
Make the pesto: Combine all ingredients (including olive oil) in a food processor and pulse until it forms desired consistency. Scrape the sides as needed.