Buttery goat cheese accentuated by garlic oil, chimichurri, and roasted radishes spread across warm crusty bread: your next appetizer!
Make the bacon marmalade: In a large sauté pan, render bacon in butter until just cooked. Add onions and sugar to bacon. Cook over medium heat until onions are caramelized. Add espresso, bourbon, vinegar, and sorghum. Cook until liquid is syrupy. Add thyme and season with black [...]