Recipes

Charred Beets with Goat Cheese and Honey

By: Erin Byers Murray

You can’t go wrong with this all-time favorite combination of ingredients. The way chef Santiago Guzzetti prepares it at Ilda is to not peel the beets and let the charred skin be the star. It’ll be a dish your guests talk about for a long time to come. You can also roast the beets in a hot oven—it won’t give you the same charring effect but still tastes delicious

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