Charred Beets with Goat Cheese and Honey

You can’t go wrong with this all-time favorite combination of ingredients. The way chef Santiago Guzzetti prepares it at Ilda is to not peel the beets and let the charred skin be the star. It’ll be a dish your guests talk about for a long time to come. You can also roast the beets in a hot oven—it won’t give you the same charring effect but still tastes delicious