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Recipes
Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Recipes
Chef Jeremy Sewall Makes Saison-Steamed Clams | Video
See how Jeremy Sewall of Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer.
Recipes
Mussels and Collard Greens
These mussels and collard greens pay homage to chef Duane Nutter's roots as he blends his Louisiana birthplace with his upbringing in Seattle.
Recipes
Smoky Pork Belly BLT with Avocado-Duke’s Spread
The smoky pork belly BLT, a customer favorite at Lawrence Barbecue, gets dressed up with a decadent avocado-Duke's spread and heirloom tomato.
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David Rule’s Butterbean Hummus
Visit Sevierville, Tennessee Court Avenue and Bruce Street intersect just south of the Dolly Parton statue, beckoning visitors to historic downtown Sevierville, Tennessee. This is a true downtown—with a working courthouse built in 1896, quaint shops in historic storefronts, and restaurants that work to combine the old [...]
Recipes
Baked Eggs in Purgatory
This traditional mediterranean dish is the perfect meal for any time of day, with its focus on eggs and savory and delectable flavors.
Recipes
Butterbean Hummus
Helmed by David Rule, the Appalachian's menu fuses traditional fare and cooking techniques with a modern twist, this this butterbean hummus.
