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Favourite lock cookbook Berbere-Spiced Fried Chicken Thighs
Recipes

Berbere-Spiced Fried Chicken Thighs

Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.

Favourite lock cookbook Sweet Sauce
Recipes

Sweet Sauce 

This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.

Favourite lock cookbook Pimento Cheese Sandwiches with Wild Leek Mayonnaise and Crumbled Bacon
Recipes

Pimento Cheese Sandwiches with Leek Mayonnaise & Bacon 

Wild leeks are only available for a short time in the spring and Suzanne Vizethann whips them into mayo for these pimento cheese sandwiches.

Favourite lock cookbook Crispy Rice Salad
Recipes

Crispy Rice Salad

This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!

Favourite lock cookbook Blacked Eyed Pea Hummus with Roasted Salsa Verde By Nick Erven
At the Table

Flavor Blend with Black Eyed Peas

In Austin, black-eyed peas are bridging Mexican and Mediterranean dishes with chef Nick Erven blending them into hummus with salsa verde.

Favourite Toyo-Mansi Dipping Sauce by Nikko Cagalanan
Recipes

Toyo-Mansi Dipping Sauce

Dip into this savory and spicy sauce from Nikko Cagalanan.

Favourite TLP featured image ()
Recipes

Pickled Shrimp Salad with Asian Pears, Butter Beans, and Peanuts

Enjoy this delectable pickled shrimp salad recipe from Nicole Cabrerea.

Favourite TLP featured image ()
Recipes

Crab Rice with Alavar and Cucumber

Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.

Favourite TLP featured image ()
Recipes

Snapper Ceviche with Coconut Dressing and Sweet Potato Puree

Enjoy Nicole Cabrerea's scrumptious recipe for snapper ceviche with coconut dressing and sweet potato puree.

Favourite TLP Featured Image Sandwich
Recipes

Tortas de Pollo

A perfect easy lunch-- tortas de pollo are everyday mexican sandwiches that can be made simple or elaborate.