Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
Air Cooled Jalapeno Vodka Cocktail
Drinks

Air Cooled

Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.

Cool Ranch Tater Tots
Recipes

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Bowl of crab rice dressing
Recipes

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Ricky Moore's Green Pimento and Crab Dip in an 8-ounce plastic container
Recipes

Crab & Green Pimento Cheese Dip with Brown-Butter Cornbread Crumbs

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.

Recipes

Chorizo and Potato Encrusted Snapper with Summer Vegetables

Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.

Skillet of stew fish from BJ Dennis
Recipes

Stew Fish

Chef BJ Dennis has grown to understand that real soul food nourished the mind, body, and spirit. It shouldn’t only be good to you, but it should also be good for you. He learned these understandings from his Gullah heritage, and with a proud sense of his [...]

Bowl of royal red shrimp topped with pickled fresno peppers
Recipes

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

Peach Margarita in rocks glass
Drinks

Spicy Peach Margarita

For a margarita that hits sweet-tart-spicy balance, try this refreshing take on the Mexican classic, crafted by Sarah Poole of Maker's Mark.

Roasted-Carrots-Carrot-Top-Chimichurri-Radish-Queso-Fresco-and-pea-greens.jpg
Recipes

Roasted Carrots, Carrot Top Chimichurri, Radish, Queso Fresco, and Pea Greens

At The Market Place in Asheville, North Carolina, well-respected Chef William Dissen is a champion of all things local and a pioneer for sustainable sourcing. A forward-thinking chef who exhibits the freshest of ingredients in styled, flavorful excellence. Dissen says: “Roasted carrots get a boost with the [...]

Watermelon Salad
Recipes

Spicy Watermelon Salad

Indulge in this spicy watermelon salad, a combination of honey, Tajín, and lime for a refreshing and hydrating side for summer meals.