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Three bean soup
Recipes

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

One Pot Lemon Dilly Chicken Rice Soup
Recipes

One Pot Lemon Dilly Chicken Rice Soup

This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.

Lentil Mushroom Soup with Gremolata
Recipes

Lentil Mushroom Soup with Gremolata

Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.

Creamy Fish Chowder with Roasted Poblano
Recipes

Creamy Fish Chowder with Roasted Poblano

Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.

pickled seafood
Recipes

Pickled Seafood

Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.

A short and tall glass full of spirits sit side by side on a counter.
Drinks

The Folly Peach Cocktail

Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.

Air Cooled Jalapeno Vodka Cocktail
Drinks

Air Cooled

Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.

Cool Ranch Tater Tots
Recipes

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Bowl of crab rice dressing
Recipes

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.

Ricky Moore's Green Pimento and Crab Dip in an 8-ounce plastic container
Recipes

Crab & Green Pimento Cheese Dip

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.