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Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.
Recipes
Creamy Fish Chowder with Roasted Poblano
Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder featuring halibut, potatoes, and celery.
Recipes
Pickled Seafood
Chef and owner of Seabird Dean Neff brings us this bright and flavorful way to preserve and enjoy your shellfish for the fall season.
Drinks
The Folly Peach Cocktail
Celebrate National Tequila Day with a peach cocktail recipe from Herd Provisions in Charleston that includes tequila and Aperol.
Drinks
Air Cooled
Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.
Recipes
“Cool Ranch” Tater Tots
These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.
Recipes
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Recipes
Crab & Green Pimento Cheese Dip
Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.