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Recipes
Berbere-Spiced Fried Chicken Thighs
Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.
Recipes
Sweet Sauce
This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.
Recipes
Pimento Cheese Sandwiches with Leek Mayonnaise & Bacon
Wild leeks are only available for a short time in the spring and Suzanne Vizethann whips them into mayo for these pimento cheese sandwiches.
Recipes
Crispy Rice Salad
This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!
At the Table
Flavor Blend with Black Eyed Peas
In Austin, black-eyed peas are bridging Mexican and Mediterranean dishes with chef Nick Erven blending them into hummus with salsa verde.
Recipes
Pickled Shrimp Salad with Asian Pears, Butter Beans, and Peanuts
Enjoy this delectable pickled shrimp salad recipe from Nicole Cabrerea.
Recipes
Crab Rice with Alavar and Cucumber
Nicole's recipe for crab rice with alavar and cucumber is deliciously nourishing and refreshing-- a fantastic meal.
Recipes
Snapper Ceviche with Coconut Dressing and Sweet Potato Puree
Enjoy Nicole Cabrerea's scrumptious recipe for snapper ceviche with coconut dressing and sweet potato puree.
Recipes
Tortas de Pollo
A perfect easy lunch-- tortas de pollo are everyday mexican sandwiches that can be made simple or elaborate.