Featuring Scoville spirits, this jalapeño vodka cocktail brings the heat with refreshing lime juice, crisp mint, and a hint of simple syrup.
“Cool Ranch” Tater Tots
These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Crab & Green Pimento Cheese Dip with Brown-Butter Cornbread Crumbs
Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.
Chorizo and Potato Encrusted Snapper with Summer Vegetables
Chef Cooper Miller serves up a platter of Mississippi's flavors with his tasty chorizo & potato encrusted snapper to liven up your suppertime.
Royal Red Shrimp with Bourbon and Crab Maque Choux
Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.
Spicy Peach Margarita
For a margarita that hits sweet-tart-spicy balance, try this refreshing take on the Mexican classic, crafted by Sarah Poole of Maker's Mark.
Roasted Carrots, Carrot Top Chimichurri, Radish, Queso Fresco, and Pea Greens
At The Market Place in Asheville, North Carolina, well-respected Chef William Dissen is a champion of all things local and a pioneer for sustainable sourcing. A forward-thinking chef who exhibits the freshest of ingredients in styled, flavorful excellence. Dissen says: “Roasted carrots get a boost with the [...]
Spicy Watermelon Salad
Indulge in this spicy watermelon salad, a combination of honey, Tajín, and lime for a refreshing and hydrating side for summer meals.