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Cauliflower tantanmen
Recipes

Cauliflower Tantanmen

Cauliflower tantanmen from Otaku Ramen in Nashville is prepared with a warming, made-from-scratch stock and lots of spices.

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Key Ingredient

Slow Cooker Bo Ssam

Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.

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Other

Hot Luck Tri-Tip with Fresh Herbs

Make the curry salt: In a small bowl, combine all curry salt ingredients. Set aside. (Store leftover blend in a sealed container in a cool, dark place for up to 2 months.)

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Other

Ginger Garlic Chicken

In a mixing bowl, whisk together tamari, whisky, ginger, garlic, brown sugar, gochujang, and salt. Place chicken halves in a baking dish. Pour three-quarters of marinade over chicken; set remainder aside. Use your hands to coat entire surface of chicken pieces with marinade, flipping them three or [...]

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Recipes

Crispy Radish and Snow Pea Salad in Spicy Roasted Garlic and Nuoc Mam Vinaigrette

Slice just top off head of garlic, leaving root end attached and top ends of each clove exposed. Rub garlic, head down, with salt and oil, wrap in foil, and place in preheated oven to roast for 1 hour, or until cloves look golden brown and are [...]

Crab Remoulade with Jicama
Recipes

Crab Remoulade with Jicama, and Mango Vinaigrette

Executive Chef Rushing’s chapter at Brennan’s includes adding dimension to a traditional Crab Remoulade with Jicama, and Mango Vinaigrette.

from Lindsay Ranes Of O-Ku In Charleston
Drinks

Stories of the Spring

Combing the flavors of sweet Asian pears, citrusy grapefruit, spicy ginger, and shochu, the team at O-Ku created the perfect cocktail pairing for their traditional Japanese food.

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Recipes

Korean-Style Fried Chicken With Ginger Sauce

Super crisped from a special gluten-free dredge and a double frying, the chicken is tossed in a soy ginger sauce and dredged again to finish with a signature spice rub that mixes sweet, sharp, salty, and hot.

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Recipes

Salmon Burger

In a mixing bowl, combine salmon, shallots, chives, salt, pepper, and oil. Form into 4 equal-size patties. Place burgers on a high-temperature grill and cook for 2 minutes on each side, cooking medium rare to medium.