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The banana hammock from Smoked in Columbia SC
Recipes

Banana Hammock | Video

The Banana Hammock cocktail from Smoked in Columbia, SC, is fruity and light but anchored in warming spice notes. 

Pickled Perilla Leaf (Kkaennip Jangajji) from Young Mother
Recipes

Pickled Perilla Leaf | Kkaennip Jangajji

This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.

Turnip Greens and Country Ham Dip
Recipes

Turnip Greens Country Ham Dip | Video

Creamy and comforting, this turnip greens and country ham dip makes a crowd-pleasing addition to game day or as a dinner party appetizer.

Recipes

Fresh Herb Platter

Sabzi khordan is the Farsi name for this delicious platter of fresh herbs, with fragrant aromas and earthy flavors.

Crispy fried fish, or mahi sorkh kardeh
Recipes

Crispy Fried Fish with Turmeric and Herbs

Crispy mahi sorkh kardeh, seasoned with turmeric and herbs, is a dish full of texture and flavor. Perfect for Nowruz, the Iranian new year.

Iranian Bean, Herb, and Noodle Soup with kashk
Recipes

Ash Reshteh (Iranian Bean, Herb, and Noodle Soup)

The heart of the ash reshteh (an Iranian bean, herb, and noodle soup) is the flavor that comes from its mesmerizing toppings

Iranian herb rice for Nowruz
Recipes

Iranian-Style Herb Rice Recipe

Sabzi polo is a fragrant Iranian herb rice that is steeped in tradition and history. Infused with saffron, it boasts a sweet, spicy taste.

Seafood Cioppino made by Dean Neff of Seabird in Wilmington
Recipes

Seabird’s Eastern Seafood Cioppino | Video

When it comes to the cioppino at Seabird, chef-owner Dean Neff admits to packing it into a quart container to sip on the drive home from work

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Key Ingredient

Chicken and Cornbread Dumplings

Adrienne Cheatman puts her spin on the historic dish of chicken and dumplings with this savory, rustic chicken and cornbread dumplings recipe.