Ash Reshteh

The heart of the ash reshteh, an Iranian bean, herb, and noodle soup, is the flavor that comes from its mesmerizing toppings: caramelized onions with robust garlic and dried mint, along with smooth kashk, a creamy and intensely flavorful fermented dairy product, not unlike sour cream or thick yogurt. Combined, these toppings make a flavorful umami bomb, adding richness and depth to the ash reshteh. The earthy beans and aromatic herbs contrast each other and coat the  noodles with kicks of flavor, while remaining a steadfast and sturdy comfort food. Look for kashk in the refrigerated section of Iranian markets, or substitute crème fraîche or Greek-style yogurt whisked with a squeeze of fresh lemon.