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Campfire Mule
Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.
Drinks
Apple Cider Maple Old Fashioned
Feel like it's fall with Lynne Dant's favorite fall cocktail recipe, featuring award-winning bourbon from her distillery.
Drinks
Paper Plane
Angel Teta of Angel's Envy shares this recipe for their Paper Plane cocktail with Port Finished Bourbon, Martini Fiero, and Amaro.
Drinks
Tap a Tree
Angel Teta of Angel's Envy in Louisville shares their Tap a Tree cocktail which features their Port Finished Bourbon and bright lemon.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Recipes
Seattle Shrimp and Grits
“Our mission was bringing Southern hospitality to Seattle,” Matthew Lewis says and this Shrimp and Grits recipe contributes to this mission.
Recipes
Skillet Cornbread
This Skillet Cornbread recipe is just one of many Southern foods that inspire Chef Darnell Reed to create his dream Southern Restaurant.
Partnered
Katie Dixon’s Butternut Squash Soup
Katie Dixon's recipe for butternut squash is a testament to her mission of building a healthier Mississippi.
Drinks
Spiced Citrus Sparkle Mocktail
With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.