Drinks

Campfire Mule

By: The Local Palate
campfire mule

Utilizing Tom & Huck Distillers’ Bend & Steal American Whiskey, this campfire mule combines sweet maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.

recipe heading-plus-icon

yields

Makes 1 cocktail

    Ingredients
  • 2 ounces Bend & Steal American Whiskey
  • ½ ounce lemon juice
  • ½ ounce maple syrup
  • 2 ounces ginger beer
  • Garnish: Smoked marshmallow
steps
  1. Combine whiskey, lemon juice, and maple syrup in a copper mule glass or highball glass. Stir to combine.
  2. Top with ginger beer and garnish with a lightly toasted marshmallow.

  • Recipe By
    Tom & Huck Distillers in Charleston
  • Contributing City
    Charleston
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