Utilizing Tom & Huck Distillers’ Bend & Steal American Whiskey, this campfire mule combines sweet maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.
recipe
yields
Makes 1 cocktail
2 ounces Bend & Steal American Whiskey
½ ounce lemon juice
½ ounce maple syrup
2 ounces ginger beer
Garnish: Smoked marshmallow
Ingredients
steps
- Combine whiskey, lemon juice, and maple syrup in a copper mule glass or highball glass. Stir to combine.
- Top with ginger beer and garnish with a lightly toasted marshmallow.
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Recipe By
Tom & Huck Distillers in Charleston -
Contributing City
Charleston