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![orange chocolate chip cookie recipe](https://thelocalpalate.com/wp-content/uploads/2023/11/TLP-Featured-Image-88.jpg)
Recipes
Orange Chocolate Chip Cookies
These vibrant, sweet orange chocolate cookies are a must-add to your holiday cookie-baking list. It is everything winter in one bite!
![TLP Featured Image](https://thelocalpalate.com/wp-content/uploads/2023/11/TLP-Featured-Image-81.jpg)
Recipes
Apple and Fig Crisp
This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!
![mango cranberry crisp on a plate and served from a skillet](https://thelocalpalate.com/wp-content/uploads/2022/11/mango-cranberry-crisp-featured.jpg)
Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
![Cranberry casserole in a baking dish and served on a plate](https://thelocalpalate.com/wp-content/uploads/2022/10/Cranberry-casserole-feat..jpg)
Recipes
Cranberry Casserole
Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.
![Blackberry Skillets](https://thelocalpalate.com/wp-content/uploads/2022/07/Untitled-design-1-2-e1658336385729.png)
Recipes
Blackberry Skillet Cobbler Recipe
This blackberry skillet cobbler recipe is an easy way to enjoy in-season produce anywhere, as all ingredients are assembled in one skillet.
![BlackberryCrispTHUMBNAIL.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/BlackberryCrispTHUMBNAIL.jpg)
Recipes
Blackberry Rye Crisp
Make the topping: Preheat oven to 375 degrees. Butter the bottom and sides of six ramekins. In a medium bowl, whisk together oats, benne seeds, flour, sugar, and salt to combine thoroughly. Add cubed butter and, using your fingers in a snapping motion, feather butter into mixture. [...]
![Granola_Thumbnail.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/Granola_Thumbnail.jpg)
Recipes
Sorghum and Pecan Granola
Preheat oven to 300 degrees. Spread pecans evenly on a baking sheet and toast in oven for 10 minutes. Let cool.
![Caramel apple and pear tart](https://thelocalpalate.com/wp-content/uploads/2022/07/Tartt-Thumb.jpg)
Recipes
Caramel Apple and Pear Tart
Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour, sugar, and salt and pulse to combine. Add butter and pulse until pea-size pieces form.