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Recipes
Orange Chocolate Chip Cookies
These vibrant, sweet orange chocolate cookies are a must-add to your holiday cookie-baking list. It is everything winter in one bite!
Recipes
Apple and Fig Crisp
This apple and fig crisp combines a crumbly spice ridden oat topping with a gooey tart apple and sweet fig filling!
Recipes
Gluten-Free Mango Cranberry Crisp
This cranberry crisp bursts with fresh mango pieces and tart pops of cranberries underneath an almost savory seedy, buttery crumble.
Recipes
Cranberry Casserole
Taken from childhood inspiration and culinary influences of her mother, chef Sara Bradley gives a family favorite recipe for cranberry casserole.
Recipes
Blackberry Skillet Cobbler Recipe
This blackberry skillet cobbler recipe is an easy way to enjoy in-season produce anywhere, as all ingredients are assembled in one skillet.
Recipes
Blackberry Rye Crisp
Make the topping: Preheat oven to 375 degrees. Butter the bottom and sides of six ramekins. In a medium bowl, whisk together oats, benne seeds, flour, sugar, and salt to combine thoroughly. Add cubed butter and, using your fingers in a snapping motion, feather butter into mixture. [...]
Recipes
Sorghum and Pecan Granola
Preheat oven to 300 degrees. Spread pecans evenly on a baking sheet and toast in oven for 10 minutes. Let cool.
Recipes
Caramel Apple and Pear Tart
Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour, sugar, and salt and pulse to combine. Add butter and pulse until pea-size pieces form.