Mandy’s Grilled Okra
This grilled okra recipe will convert many okra skeptics with its tangy pickled banana peppers, hint of lime, and creamy Alabama white sauce.
Okra Fritters with Cornmeal
Want to enjoy okra year round? These okra fritters combine crispy bacon, buttermilk, and brown sugar, for a flavorful side dish year-round.
Eastern North Carolina Seafood Gumbo
This shareable seafood gumbo from chef Ashley Hardesty Armstrong blends savory chicken stock, fresh veggies, and shrimp, oyster, and crab.
Charred Okra with Bacon Vinaigrette
Chef Nina Compton takes charred okra and pairs the smoky classic with a tangy bacon vinagrette to create a side dish that is seasonless.