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![Caro Chambers' Miso lime tofu in lettuce leaves](https://thelocalpalate.com/wp-content/uploads/2024/07/TLP-Featured-Image-21.jpg)
Recipes
Crispy Miso Lime Tofu
In Caroline Chambers' latest cookbook she shares this recipe for a crispy miso lime tofu served in butter lettuce leaves with a tangy sauce.
![Caro Chambers' Summer Soup](https://thelocalpalate.com/wp-content/uploads/2024/07/TLP-Featured-Image-20.jpg)
Recipes
Summer Soup
In Caroline Chambers' latest cookbook she shares this recipe for a simple, garden-fresh summer soup for an easy weeknight meal.
![Tostada de Salmon](https://thelocalpalate.com/wp-content/uploads/2024/04/TLP-Featured-Image-12-1.jpg)
Recipes
Tostada de Salmon
This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.
![Hot Brown Deviled Egg](https://thelocalpalate.com/wp-content/uploads/2024/04/TLP-Featured-Image-10-1.jpg)
Recipes
Hot Damn Hot Brown Deviled Eggs
Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.
![Tamarind Coconut Burrata](https://thelocalpalate.com/wp-content/uploads/2024/04/TLP-Featured-Image-9.jpg)
Recipes
Tamarind Coconut Burrata
This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.
![TLP Featured Image ()](https://thelocalpalate.com/wp-content/uploads/2023/11/TLP-Featured-Image-22.jpg)
Recipes
Shiitake Mushroom Spoonbread
Shiitake Mushroom Spoonbread is a savory bread with roasted mushrooms, and herbal seasonings; the perfect appetizer for any occasion.
![Pulled pork sliders and smoked corn by chef Michael Carr of Barbeque Shine in Ridgeland, Mississippi.](https://thelocalpalate.com/wp-content/uploads/2023/11/TLP-Featured-Image-1.jpg)
Recipes
Pulled Pork Sliders and Smoked Corn
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
![Three bean soup](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-4-1.jpg)
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
![One Pot Lemon Dilly Chicken Rice Soup](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-3-1.jpg)
Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
![Lentil Mushroom Soup with Gremolata](https://thelocalpalate.com/wp-content/uploads/2023/10/TLP-Featured-Image-2-1.jpg)
Recipes
Lentil Mushroom Soup with Gremolata
Earthy lentils and root vegetables mingle in this mushroom soup with gremolata for a distinct, umami flavor.