Shiitake Mushroom Spoonbread

This winter season, cozy up in the kitchen and indulge in shiitake mushroom spoonbread, a dish filled with herbal mushrooms and roasted onions. Similar to cornbread, Shiitake Mushroom Spoonbread is buttery, but has a more moist and creamy texture. This savory dish is a great alternative to cornbread and a fun appetizer for any occasion.

William Dissen shares his Shiitake Mushroom Spoonbread recipe in his first cookbook, Thoughtful Cooking: Recipes Rooted in the New South, which included recipes inspired by seasonal ingredients and sustainable agriculture from his Southern upbringing.