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Recipes
Sweet Potato Bread with Peanut Toffee Sauce
Unconventional from the average pumpkin bread, this sweet potato bread adds nutty, earthy spices and a sweet caramelized crunch.
Recipes
Tallulah Belle
Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.
Recipes
Carolina Conch Pea Dip
Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.
Recipes
Peach Balsamic Vinaigrette
Try this peach balsamic vinaigrette from chef Rachel Blumenstock of Cru Café for sweet and savory flavors.
Recipes
Ricky’s “Ice Box” Fried Chicken Thighs
Ricky Moore shares his take on fried chicken thighs incorporating paprika, garlic, Texas Pete, and lemon for a crispy, flavorful finish.
Recipes
“Cool Ranch” Tater Tots
These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.
Recipes
Chocolate Peanut Butter Freezer Pie
This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.
Recipes
Chef Thai Phi Makes the Phô Mai Burger | Video
Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.
Recipes
Vegan Avocado Egg Rolls
These vegan egg rolls have creamy avocado, tart lemon juice, soft vegan cheese, and bold Himalayan salt, all wrapped in a crispy shell.
Recipes
Hubs Crunchy Asian Salad with Peanut Dressing
Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.