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Recipes
Elvis Éclair Cake
This cake is a playful Southern mash-up that combines classic no-bake éclair cake with Elvis Presley–approved flavors.
Recipes
Poached Eggs in Maple Syrup
Poached Eggs in maple syrup is a combination of poaching and basting the egg in rich, velvety maple syrup. Real maple syrup is king here.
Recipes
Watermelon Ice Pop Mimosas with Basil Sugar
Make a batch of these watermelon ice pop mimosas for brunch with friends or at your next summer gathering.
Recipes
Grilled Watermelon, Heirloom Tomato, Feta, Mint
The sweetness of the grilled watermelon, brightness of the summer tomatoes, creaminess of the feta, and the hint of mint go so well together.
Recipes
Jasper’s “Tastes Like Cookie Dough” Fudge
True to its name, this fudge really does taste like cookie dough fudge, a testament to Jasper's inventive spirit in the kitchen.
Recipes
Scotcheroos
If you've never tried scotcheroos. you've probably at least heard of their flavor combo: peanut butter, chocolate, and butterscotch.
Recipes
Pickled Potato Salad
If you’ve been dying to have a killer potato salad in your arsenal this Pickled Potato Salad will help get you on the right track.
Recipes
Berbere-Spiced Fried Chicken Thighs
Berbere is a warm spice, adding a tiny amount of heat to these Berbere-Spiced Fried Chicken Thighs from Duane Nutter's cookbook.
Recipes
Sweet Sauce
This sweet sauce is ideal for chopped beef sandwiches or pulled pork, the perfect balance of sweet and tang to cut through smoked meats.
