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Sweet Potato Bread with Peanut Toffee Sauce

Unconventional from the average pumpkin bread, this sweet potato bread adds nutty, earthy spices and a sweet caramelized crunch.

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Tallulah Belle

Inspired by the traditional "farmer's Coke," the Tallulah Belle puts a fun spin on the drink by using Bacon-Fat and Belle Meade Bourbon.

Hubs Peanut and Pea dip CMYK

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Peach balsamic vinaigrette by some flowers

Peach Balsamic Vinaigrette

Try this peach balsamic vinaigrette from chef Rachel Blumenstock of Cru Café for sweet and savory flavors.

Ricky Moore making Chicken Thighs at Saltbox Seafood Joint

Ricky’s “Ice Box” Fried Chicken Thighs

Ricky Moore shares his take on fried chicken thighs incorporating paprika, garlic, Texas Pete, and lemon for a crispy, flavorful finish.

Cool Ranch Tater Tots

“Cool Ranch” Tater Tots

These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.

Chocolate Peanut Butter Pie from Black Radish Bar & Restaurant

Chocolate Peanut Butter Freezer Pie

This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.

Pink Bellies' Pho Mai Burger

Chef Thai Phi Makes the Phô Mai Burger | Video

Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.

Pinky Cole's Vegan Appetizer Eggrolls

Vegan Avocado Egg Rolls

These vegan egg rolls have creamy avocado, tart lemon juice, soft vegan cheese, and bold Himalayan salt, all wrapped in a crispy shell.

Hubs crunchy peanut asian salad

Hubs Crunchy Asian Salad with Peanut Dressing

Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.