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Hubs crunchy peanut asian salad
Recipes

Hubs Crunchy Asian Salad with Peanut Dressing

Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.

Recipes

Georgia Peanut and Brown Butter Parsnip Tart

More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]

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Roots

Turnip Corn Balls

Turnip cornballs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole A. Taylor. Serve them with corn crema.

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Roots

Zucchini Corn Dogs

Zucchini corn dogs from Watermelon & Red Birds, a cookbook for Juneteenth and Black Celebrations, by Nicole Taylor, make a deceptively healthy, indulgent snack.

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Recipes

Indaco Zeppole

Italian zeppole, or decadent balls of ricotta-enriched dough, double as both a morning sweet and late-night dessert at Indaco in Charleston.

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Recipes

Cashew Chicken

This takeout classic was published in the New York Times when Tim Ma and Andrew Chiou from the Lucky Danger were included in a round-up of Asian American chefs celebrating Chinese-American cuisine. Though long on the page, the recipe move quickly–make sure you have your ingredients prepped [...]

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Recipes

Chile-Roasted Squash with Citrus-Peanut Relish

Vivek Surti, of Tailor in Nashville, uses delicata or butternut squash in this Thanksgiving recipe and likes to cook then marinate the squash in advance. To serve, warm it up in the oven before topping with the relish of roasted peppers, peanuts, and greens.

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Recipes

Georgia Peanut Cassoulet

Comforting French cassoulet gets a Southern spin from chef Caleb Ayers of Savannah’s Cotton + Rye. He celebrates Georgia’s fall peanut season by adding the legumes to the stock for a nutty, textured stew.