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Recipes
Carolina Conch Pea Dip
Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.
Recipes
Peach Balsamic Vinaigrette
Try this peach balsamic vinaigrette from chef Rachel Blumenstock of Cru Café for sweet and savory flavors.
Recipes
Ricky’s “Ice Box” Fried Chicken Thighs
Ricky Moore shares his take on fried chicken thighs incorporating paprika, garlic, Texas Pete, and lemon for a crispy, flavorful finish.
Recipes
“Cool Ranch” Tater Tots
These "Cool Ranch" tater tots riff on the Doritos fan-favorite flavor incorporating the iconic seasoning and a drizzle of poblano ranch.
Recipes
Chocolate Peanut Butter Freezer Pie
This creamy contrast of sweet cocoa and salty peanut butter makes this chocolate peanut butter pie a dessert for the sweet and savory fans.
Recipes
Chef Thai Phi Makes the Phô Mai Burger | Video
Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.
Recipes
Vegan Avocado Egg Rolls
These vegan egg rolls have creamy avocado, tart lemon juice, soft vegan cheese, and bold Himalayan salt, all wrapped in a crispy shell.
Recipes
Hubs Crunchy Asian Salad with Peanut Dressing
Straight from Virginia's peanut country, Hubs peanuts add a flavorful and crunchy profile to this veggie-packed salad.
Recipes
Georgia Peanut and Brown Butter Parsnip Tart
More and more chefs are incorporating peanuts in elevated dishes, especially Georgia peanuts, being so flavorful and large with great texture. Created by Chef Rebecca “Peanut” Ayers, this tart recipe also comes with caramel ganache and salted peanut butter whipped cream recipes to add on if you’re [...]