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Recipes
Snap Pea & Strawberry Salad
This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.
Recipes
Country Captain Shrimp and Grits
Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.
Recipes
Hushpuppy Bread Pudding
Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.
Recipes
Turkey Pot Pies
Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.
Recipes
Three Bean Soup with Ham Hock and Collard Greens
Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.
Recipes
Carolina Conch Pea Dip
Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.
Recipes
Carla Hall’s Black-Eyed Pea Hummus
Carla Hall combines cultures in her dishes. Here, she makes black eyed pea hummus to use African-American and Middle-Eastern ingredients.
Recipes
Sun Soaked Corn Salad Recipe
Take a bite of this roasted Corn Salad with sweet cherry tomatoes while soaking in the warm sunlight. Enjoy this light and flavorful side.
Recipes
Tuk Tuk Fried Party Wings | Video
Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.
Recipes
Arroz con Gandules
Arroz con gandules, a Puerto Rican dish, balances bright herbs with earthy spices. Hector Garate suggests an unlikely protein pairing: beef.