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Favourite lock cookbook Blacked Eyed Pea Hummus with Roasted Salsa Verde By Nick Erven
At the Table

Flavor Blend with Black Eyed Peas

In Austin, black-eyed peas are bridging Mexican and Mediterranean dishes with chef Nick Erven blending them into hummus with salsa verde.

Favourite Saffron Ravioli by Soerke Peters
Culinary Class

How To Make Fresh Ravioli

Learn how to make fresh ravioli at home step by step with Soerke Peters, owner and chef at Mezzaluna in Bentonville, Arkansas.

Favourite Dal Bhatt
Recipes

Dal Bhat

Vivek Surti of Tailor in Nashville shares this recipe for traditional Gujarati Dal Bhat with warm, earthy spices served over basmati rice.

Favourite TLP Featured Image ()
Recipes

Snap Pea & Strawberry Salad

This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.

Favourite Country Captain Shrimp and Grits in a bowl
Recipes

Country Captain Shrimp and Grits

Chef Sedesh Boodram combines two Lowcountry classics by adding an earthy, spicy country captain sauce to shrimp and grits.

Favourite hushpuppy bread pudding
Recipes

Hushpuppy Bread Pudding

Deb Paquette makes a balanced cornbread hushpuppy bread pudding with a black eyed pea whipped cream and mustard green boulis for New Years.

Favourite lock cookbook pot pie: image of a turkey pot pie with a golden brown crust on a wooden table
Cookbook Club

Turkey Pot Pies

Hearty and healthy, this wholesome turkey pot pie recipe encompasses your Thanksgiving leftovers encased in a flaky golden brown crust.

Favourite Three bean soup
Recipes

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup with ham hock and collard greens can warm a chilly evening.

Favourite Hubs Peanut and Pea dip CMYK
Recipes

Carolina Conch Pea Dip

Chef Tyler Brown uses his fascination with agriculture and hospitality to create a butter-soft pea dip with the use of Hubs peanuts.

Favourite Black Eyed Pea Hummus
Recipes

Carla Hall’s Black-Eyed Pea Hummus

Carla Hall combines cultures in her dishes. Here, she makes black eyed pea hummus to use African-American and Middle-Eastern ingredients.