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Recipes
Baked Eggs with Spiced Potatoes
“I love cooking in cast-iron skillets—some dishes just call for a heavy, heat-retaining tool. If you add cast-iron cookware to your collection, take the time to season it well and use it often to give it that beautiful sheen. These skillets will literally last you a lifetime—my [...]

Recipes
Chicken, Vegetable, and Orzo Soup
“Everyone should have a go-to chicken soup recipe. Some version of chicken soup is found in almost every culture, with recipes as ancient as our ability to boil water. My version is flexible: once you learn the basics, you can swap out the vegetables depending on what [...]

Recipes
Pasta With Meatballs and Red Sauce
“Making great meatballs isn’t difficult. I don’t mind chicken and turkey versions, but honestly, the fat in pork and beef gives meatballs both flavor and texture. I put the meatballs in the fridge after they’ve been formed to firm them up before cooking. You’ll know you’ve put [...]

Recipes
Tinga Verde Tacos
Austin Chef Fermín Núñez shared this tinga verde tacos recipe from his latest cookbook VITAMINA T: Your Daily Dose of Tacos, Tortas, Tamales, and More.

Recipes
Spring Council’s Collard and Italian Sausage Lasagna
Cookbook author Anita "Spring" Council shares her recipe for collard and Italian sausage lasagna from her new cookbook, "Southern Roots."

Recipes
Cultured Butter Oat Shortbread
Recipe writer and author Anna Stockwell shares her recipe for cultured butter oat shortbread from her cookbook, "The Butter Book."

Recipes
Pickled Gulf Shrimp with Coconut Milk
Atlanta chef and author Ron Hsu shares his recipe for pickled gulf shrimp with coconut milk from his cookbook 'Down South + East'.

Recipes
Plantain and Black Bean Salad
Jamaican chef and author Andre Fowles shares his recipe for plantain and black bean salad from his cookbook 'My Jamaican Table'.

Recipes
Sheet Pan Gnocchi with Butternut Squash
Jenny Rosenstrach shares her recipe for sheet pan gnocchi with butternut squash from her cookbook, 'The Weekday Vegetarians Get Simple.'

Recipes
Crispy Sweet Potatoes with Lemon-Yogurt Dressing & Dukkah
Jenny Rosenstrach shares her recipe for crispy sweet potatoes with lemon-yogurt dressing and dukkah from her cookbook, 'The Weekday Vegetarians Get Simple.'

