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Recipes
Whole Grilled Branzino in Livornese Sauce
Make the sauce: In a large pan over medium heat, saut. garlic in olive oil for 2 minutes. Add red wine and reduce until almost dry, about 4 minutes. Add tomatoes, capers, olives, red pepper flakes, and broccoli, and simmer for 12 to 14 minutes. Finish with [...]
Recipes
Meyer Lemon Oyster Salad
In a small bowl, beat eggs to make an egg wash. Measure flour into a separate bowl. Season each oyster lightly with black pepper, dip in egg wash, then into flour, and set aside.
Recipes
Hamachi Crudo
1 peach 1 plum 1 serrano chile fresh mint 1 pound fully cleaned, fresh hamachi (yellowfin may be substituted) Extra-virgin olive oil
Recipes
Collard Green and Quinoa Tabbouleh
Combine all ingredients in a large mixing bowl and stir until blended. Cover and let sit at room temperature for at least 1 hour to allow flavors to meld prior to serving, or cover and refrigerate up to 2 days.
Recipes
Conch Chowder
In a Dutch oven, render bacon fat with oil. Add jalapeño, followed by the next eight ingredients. Sauté briskly. Add crushed red pepper. Add tomatoes and tomato purée. Reduce heat and add bay leaves. Add herbs and simmer.
