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pani puri from Mister Mao
Recipes

Mister Mao’s Pani Puri

Sophina Uong shares her take on pani puri from her restaurant Mister Mao in New Orleans, hers incorporates fire water and strawberries.

Recipes

Easy Old-Fashioned Popcorn Balls

Crystal Wilkinson's shares these easy-to-make, old-fashioned popcorn balls in her cookbook, Praisesong for the Kitchen Ghosts.

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Recipes

Salted Honey, Benton’s Bacon, and Toasted Pecan Popcorn

Pour coconut oil and popcorn into a large rondeau (a wide, round, heavy-bottomed, somewhat shallow pot) with a tight-fitting lid, and set over medium heat. Place lid on the pot and let pot sit over heat until popcorn begins popping. Gently shake the pan until popping stops.

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Recipes

Rabbit in the Rye

Pat the rabbit legs dry and sprinkle with salt and pepper.

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Recipes

Fresh Tuna and Watermelon “Ceviche”

In a blender, purée soy sauce, olive oil, ginger, aji amarillo paste, and lime juice. Combine all remaining ingredients except garnish in a bowl and toss with soy citrus marinade. Chill until ready to serve.

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Recipes

Turnip and Popcorn Raviolo with Black Truffle Condiment

Combine cream, sugar, salt, and truffle oil in a mixing bowl. Pour over cooked popcorn and let steep for a few hours or even overnight.