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Pro Tip
Pro Tip: Braised Rabbit Legs
Let braised rabbit legs take center stage on your spring menu with this recipe from Vishwesh Bhatt of Oxford's Snackbar in Oxford.
Recipes
Snap Pea & Strawberry Salad
This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.
Cookbook Club
Chicken with Tomatoes & Chickpeas
This sheet pan chicken recipe allows for easy and efficient baking as you cook your protein and sides all at once.
Recipes
Skillet Chicken Quarters with Garlic and Herbs
Slather that cast iron skillet with canola oil and prepare to make this simple, herby skillet chicken you'll return to again and again.
Recipes
Whipped Potatoes with Sea Salt
To a medium pot, add potatoes, 3 tablespoons of the sea salt, and bay leaf, and cover with 2 quarts cool water. Bring to a simmer and cook until potatoes are tender, about 25 minutes. Drain potatoes and discard bay leaf. Combine potatoes with cream, buttermilk, and [...]
Recipes
Braised Chicken with Sweet Potato Dumplings
The daily offerings at The Noble South reflect complete correlation with what is available at the local farmers market: fried green tomatoes, black-eyed pea hummus, peach and yellow tomato gazpacho, and many other riffs that creatively employ seasonal offerings.