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Recipes
Such a Nice Italian Boy Sandwich
This sandwich recipe is much more than your normal sandwich as it incorporates elevated ingredients like crunchy ciabatta and creamy burrata.
Recipes
Smoked Gouda Grits with Roast Pepper Relish
Rashad Jones created these gouda grits with the idea to introduce smokiness at every level: smoked salt, smoked gouda, and charred peppers.
Recipes
Flourless Chocolate Cake | Video
Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.
Recipes
Chef Nico Romo Makes Steak Tartare | Video
Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.
Recipes
Crunchy Hoppin John Bhel Puri
Adrienne Cheatham shares a black-eyed pea snack mix of Crunchy Hoppin' John Bhel Puri. It's a great drinking snack for from beer to Champagne!
Recipes
Chile-Roasted Squash with Citrus-Peanut Relish
Vivek Surti, of Tailor in Nashville, uses delicata or butternut squash in this Thanksgiving recipe and likes to cook then marinate the squash in advance. To serve, warm it up in the oven before topping with the relish of roasted peppers, peanuts, and greens.
Recipes
Country Captain Chicken Salad
Preheat oven to 325 degrees. Lay chicken on a pan lined with parchment paper. Drizzle olive oil over chicken and dust both sides with curry powder and salt. Arrange thyme across chicken.