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Favourite lock cookbook ParsnipsBerbereButter Furbee
Recipes

Roasted Parsnips with Berbere Butter

These roasted parsnips with spicy berbere butter and crunchy hazelnut dukkah are bold and packed with flavor.

Favourite BeerGlazedPorkbellyBites Tailgate Furbee
Recipes

Sticky Beer-Glazed Pork Belly

These Beer-Glazed Pork Belly bites are the MVP of your tailgate spread. Braised in dark beer, garlic, ginger, and sriracha, then finished with a sweet, sticky glaze, these tender cubes are perfect for a hungry crowd.

Favourite Sesame Ginger Seafood Burger with Cherry Jam
Recipes

Sesame Ginger Seafood Burger with Cherry Jam

Celebrate the sea-breezed tastes of the season with this refreshing combination of rich scallops and shrimp tart cherry jam.

Favourite TLP featured image
Recipes

Classic Cheeseburger

Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.

Favourite TLP featured image
Recipes

Brioche Buns

Celebrate the warmth of summer with these light and airy brioche buns that set the stage for perfect summer burger.

Favourite lock cookbook Crispy Rice Salad
Recipes

Crispy Rice Salad

This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!

Favourite Pork Skewers by Nikko Cagalanan
Recipes

Pork Skewers

Elevate your backyard BBQ with Nikko Cagalanan's pork skewers recipe.

Favourite Grilled Fish by Nikko Cagalanan
Recipes

Grilled Fish

Chef Nikko Cagalanan's take on savory grilled fish, paired with Filipino influences.

Favourite lock cookbook Spiced Red Lentils from Eat Better, Sleep Better
Recipes

Spiced Red Lentils

These economical, nutrient-dense, and entirely plant-based spiced red lentils are a favorite meal-prep number from Eat Better, Sleep Better.

Favourite lock cookbook Granola from Eat Better, Sleep Better
Recipes

Sleepy Seeded Apricot-Pistachio Granola

This sleepy seeded apricot pistachio granola from Eat Better, Sleep Better packs nutrient and spice-rich flavors into a crunchy oat granola.