Braised Lamb Shanks
Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.
Wallace Station Burgoo
Place meat, onion, celery, bay leaves, and thyme in an 8-quart Dutch oven. Cover with chicken stock, bring to a low boil, then reduce to a simmer and cook until tender, about 3 hours. Strain the stock, reserve meat and discard all bones and gristle, vegetables, and herbs. Chop [...]