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Recipes
Braised Lamb Shanks
Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.
Recipes
Braised Lamb Shanks with Gremolata
Alex Harrell’s recipe for Braised Lamb Shanks serves the tender hind shanks atop a generous pillow of roasted cauliflower and fregola pasta. A dollop of Citrus Gremolata gives the dish an extra bit of zing.
Recipes
Wallace Station Burgoo
Place meat, onion, celery, bay leaves, and thyme in an 8-quart Dutch oven. Cover with chicken stock, bring to a low boil, then reduce to a simmer and cook until tender, about 3 hours. Strain the stock, reserve meat and discard all bones and gristle, vegetables, and herbs. Chop [...]
Recipes
Roasted Pork & Sauerkraut
Preheat oven 350 degrees. Rinse the pork and pat dry with paper towels. Season all over with salt and pepper.
