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Recipes
Braised Lamb Shanks
Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.
Recipes
Wallace Station Burgoo
Place meat, onion, celery, bay leaves, and thyme in an 8-quart Dutch oven. Cover with chicken stock, bring to a low boil, then reduce to a simmer and cook until tender, about 3 hours. Strain the stock, reserve meat and discard all bones and gristle, vegetables, and herbs. Chop [...]
