Smoke-Braised Lamb with Roasted Vegetables and Goat’s Milk Brie
Chef Wallace’s roots shine in his recipe. This Mississippi-inspired dish is comprised of smoked-braised lamb, sweet potatoes, carrots, soy harissa, curried cauliflower, and goat's milk brie.
Fried Oyster Deviled Eggs
Topped with golden fried oysters, this impressive, party-pleasing appetizer adds a touch of texture and flare to the classic deviled egg.
Slow Cooker Bo Ssam
Make the ssam sauce: In a small bowl, whisk together all the ingredients, thinning the mixture with 1⁄4 cup water. The sauce will keep, refrigerated, for several weeks.
Alabama West Indies Crab Salad
Mix onion, crab, salt, and pepper in mixing bowl. Add oil, vinegar, and ice water. Marinate for 2 to 10 hours.