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Grilled Dry Aged Porterhouse w/ Bearnaise

Grilled Dry Aged Porterhouse with Bearnaise

Chef Joe Cash of Scoundrel share's this sumptuous recipe for a grilled dry aged porterhouse steak with bearnaise sauce.

The flourless chocolate cake with Edna Lewis stencil from MarieBette Cafe and Bakery in Charlottesville, Virginia

Flourless Chocolate Cake | Video

Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.

Nico Romo Beef tartare recipe

Chef Nico Romo Makes Steak Tartare | Video

Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.

Matthew Raiford's mess o' greens

Mess o’ Greens

Lots of thought and precision goes into properly making greens. This recipe does not pull them too soon, nor lets them turn soupy and mushy.

mama's pot pie

Shuai Wang Makes Mama Wang’s Pot Pie | Video

Shuai Wang’s pot pie recipe uses ingredients that can easily be substituted by leftovers and to make a quick-yet-comforting weeknight meal.

Photograph of the finished steak recipe in a skillet

Seared Rib-Eye Steak

This cast iron steak recipe showcases the best way to prepare a cut with the "reverse sear" method for thick cuts.


Chicken-Fried Steak with Cauliflower Gravy

Make the gravy: In a large saucepan over medium heat, melt ghee. Add onion, salt, and thyme and cook until onion is tender, 3 to 4 minutes. Add cauliflower florets and broth and bring to a boil. Reduce heat to a simmer, cover, and cook until cauliflower [...]