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Recipes
Pulled Pork Sliders and Smoked Corn
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
Recipes
Beet-Cured Salmon
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
Recipes
Smoked Fish & Chili-Crunch Deviled Eggs
Ricky's smoked fish and chili-crunch deviled eggs incorporate the basics, Texas Pete, apple cider vinegar, chili crunch, and smoked fish.
Recipes
Bermuda Fish Sandwich by CudaCo.
CudaCo. Seafood House shares their recipe for a Bermuda fish sandwich with summertime sweet and spicy flavors and extra-crispy fish.
Recipes
Fire-Roasted Whole Stuffed Fish
Bold flavors and great convenience meet in this camping skillet where a salted chest cavity pairs perfectly with cilantro and lemon.
Cookbook Club
Honey-Butter Fish
recipe yields Serves 6 Ingredients 6 (6-ounce) skinless fish fillets, such as trout, catfish, red snapper, or branzino 2 tablespoons rib rub (recipe follows) 6 tablespoons honey butter (recipe follows) steps 1. Heat a grill to between 225 degrees and 250 degrees. Season fish fillets with rib [...]
Cookbook Club
Pecan-Crusted Trout with Cheese Grits
recipe yields 4 servings Ingredients For the grits 2 cups milk 2 teaspoon salt 1 cup stone-ground white grits (Michel uses 2 cups grated sharp white cheddar cheese ½ teaspoon cayenne pepper For the trout 1 cup pecan pieces ½ cup stone-ground yellow cornmeal 1½ teaspoons of [...]