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Duck fat chicken wings

Duck Fat Chicken Wings

These duck fat chicken wings from Tre Luna Kitchen and Bar are a big hit around game day and teeming with rich flavor.

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Unicorn Bait Rainbow Cookies | Video

Rebecca Masson shares her playful “unicorn bait” rainbow cookies. Anyone looking for a taste of whimsy should try these colorful morsels. 

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Tuk Tuk Fried Party Wings | Video

Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.

Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

AP Brined Wings with Duke's Mayonnaise and cilantro dip

AP-Brined Party Wings with Leroy’s ‘Bama White Sauce

Made with 10 pounds of chicken wings, this party wings recipe from Lawrence Barbecue in Durham, North Carolina, is designed to feed a crowd.


Smoked Pad Thai Chicken Wings

Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.

Springer Mtn Farms Winning Wings Matthew Wong Photo e1458666227727

Winning Panthers Wings | The Local Palate

Chef Hartwick of Bonterra Dining and Wine Room in Charlotte, North Carolina starts the wings in an Asian-inspired marinade before putting them on the grill and finishing them with a homemade Alabama White Sauce.

5 Church Chili Lime + Cholula Chicken Wings with Peppadew Poppers

Chili-Lime and Cholula Chicken Wings

These Chicken Wings pack a punch but will have people asking for the recipe all night. Enjoy the Cholula sauce as it soaks into tender chicken

Chicken Wings

Oak’s Tailgate Wings

Contrast the light crunch of the wings with a creamy blue cheese dressing, and get ready for an ultimate crowd-pleasing appetizer.


Korean-Style Fried Chicken With Ginger Sauce

Super crisped from a special gluten-free dredge and a double frying, the chicken is tossed in a soy ginger sauce and dredged again to finish with a signature spice rub that mixes sweet, sharp, salty, and hot.