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Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

AP Brined Wings with Duke's Mayonnaise and cilantro dip

AP-Brined Party Wings with Leroy’s ‘Bama White Sauce

Made with 10 pounds of chicken wings, this party wings recipe from Lawrence Barbecue in Durham, North Carolina, is designed to feed a crowd.


Smoked Pad Thai Chicken Wings

Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.

Springer Mtn Farms Winning Wings Matthew Wong Photo e1458666227727

Winning Panthers Wings | The Local Palate

Chef Hartwick of Bonterra Dining and Wine Room in Charlotte, North Carolina starts the wings in an Asian-inspired marinade before putting them on the grill and finishing them with a homemade Alabama White Sauce.

5 Church Chili Lime + Cholula Chicken Wings with Peppadew Poppers

Chili-Lime and Cholula Chicken Wings

Spicy chicken wings are a go-to dish for many football fans. Chef Jamie Lynch gives his wings an international vibe with a Chili Lime Sauce made with sweet hoisin and spicy sambal chili sauce, and the heat doesn’t stop there. He pairs the wings with Pepper Poppers [...]

Chicken Wings 1

Oak’s Tailgate Wings with Blue Cheese Dressing

Good wings are a must for any Super Bowl party, but many recipes call for frying, which can be tricky to do at home. Avoid the hassle with a grilled wing recipe from Chef Jeremiah Bacon of Oak Steakhouse and The Macintosh in Charleston, South Carolina.


Korean-Style Fried Chicken With Ginger Sauce

Super crisped from a special gluten-free dredge and a double frying, the chicken is tossed in a soy ginger sauce and dredged again to finish with a signature spice rub that mixes sweet, sharp, salty, and hot.


Tabasco Marinated Chicken Wings with Creole Sauce

Combine all ingredients except two tablespoons of honey and chicken wings in a large resealable plastic bag. Add wings and toss well to coat. Cover and refrigerate 4−5 hours or overnight. Preheat oven to 375 degrees. Line a large rimmed baking sheet with foil and place a cooking rack on [...]