Recipe Library

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Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli

Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli

This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.

Bourbon Barrel Foods Lamb Meatballs in Bourbon Smoked Curry Broth

Lamb Meatballs in Bourbon Smoked Curry Broth

This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.


Smothered Catfish

Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.

Drizzling gravy over smoked turkey wings

Smoked Turkey Wings and White Bean Dressing

Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.

Bowl of crab rice dressing

Crab Rice Dressing

Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.


Cucumber Mint Chiller

Unwind and refresh with a sip of this chiller cocktail that lightens up vodka with cucumber, mint, lemon, and honey.


Thoroughbred Tea

The Big Bad Breakfast spot in Charleston showcases how to spice up a normal glass of sweet tea with bourbon, mint, and lemon.


Broccoli Salad with Bacon

Make this broccoli salad with bacon recipe from Martin’s Bar-B-Que Joint. It is a great side for picnics, tailgating, and as a refreshing snack. This recipe is one of Martin’s Bar-B-Que Joint most famous and popular side items because of it’s cool, crunchy, and has bacon and [...]


Hot Brown Spring Rolls

This portable version of the Kentucky Hot Brown packages bacon, pimento cheese, roasted turkey, and Roma tomato into a crispy wonton wrapper.

Pimento cheese, ham, and cucumber tea sandwiches

Party Tea Sandwiches

Make your Derby party a refined event with these teeny finger sandwiches that combine elements of the two classics: cucumber and pimento cheese-and-ham. Turn them into a double-decker sandwich, but slice them into little logs for easy eating.