Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Paper Plane
Angel Teta of Angel's Envy shares this recipe for their Paper Plane cocktail with Port Finished Bourbon, Martini Fiero, and Amaro.
Drinks
Tap a Tree
Angel Teta of Angel's Envy in Louisville shares their Tap a Tree cocktail which features their Port Finished Bourbon and bright lemon.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Recipes
Bourbon Smoked Curry Spiced Yogurt with Roasted Broccoli
This recipe for Bourbon Smoked Curry spiced yogurt with roasted broccoli is vegetarian-friendly, easy-to-make and doesn't sacrifice on flavor.
Recipes
Lamb Meatballs in Bourbon Smoked Curry Broth
This dish features a rich and savory curry broth that perfectly complements tender and flavorful lamb meatballs.
Recipes
Smothered Catfish
Chef Lawrence’s Louisiana inspired recipe for smothered catfish brings together a creamy, crawfish-laced tomato sauce layered with meaty, Cajun catfish.
Recipes
Smoked Turkey Wings and White Bean Dressing
Chef Lawrence Weeks shares his recipe for smoked turkey wings with gravy, inspired by the hearty meals his grandmother made and rooted in Cajun-creol flavors.
Recipes
Crab Rice Dressing
Chef Weeks' crab rice dressing is an update on his mother's version with bacon, crab meat rice, creamy crab roe butter, and a kick of heat.
Drinks
Cucumber Mint Chiller
Unwind and refresh with a sip of this chiller cocktail that lightens up vodka with cucumber, mint, lemon, and honey.
Drinks
Thoroughbred Tea
The Big Bad Breakfast spot in Charleston showcases how to spice up a normal glass of sweet tea with bourbon, mint, and lemon.