Preheat oven to 375 degrees and grease a cupcake or cake pan. In a large bowl, combine all dry ingredients, including 1 teaspoon salt (add more to taste if desired), and stir together. Add eggs one at a time, stirring after each addition. Add enough Cheerwine to loosen the cake batter, then slowly add the rest, mixing thoroughly to combine. Pour into a prepared pan. Bake for about 10 minutes for cupcakes of 15 to 20 for a cake.