Recipes

Spiced Apple-Caramel Rum Chutney

By: The Local Palate
apple chutney with sachey

This apple-caramel rum chutney is a perfect accompaniment to all the Thanksgiving meats across the dining table. The chutney is delicious with turkey of course, but also grilled pork loin, roast duck, cured hot ham steaks or a great accompaniment with your vanilla ice cream.

Chef’s note: the best apples for baking and cooking are Granny Smith, Braeburn, Cortland, Rome or Jonagold’s.

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