- Preheat oven to 400 degrees. Thinly slice baguette into 20 slices. Brush both sides of each slice with the reserved olive oil and bake 5 minutes.
- Flip slices and continue to bake another 3-4 minutes or until toasty and golden brown.
- Combine remaining ingredients and mound on baguette halves. May be served cold, or heated in preheated oven until bubbly.