The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Bacon Jam

Ingredients

2 pounds bacon, diced

1 pound brown sugar

1 cup sherry vinegar

1 ½ tablespoons thyme

1 ½ tablespoons fresh sage

½ tablespoon chili flakes

Directions

  1. Render bacon, but do not crisp.
  2. Add remaining ingredients to pan and reduce by a third. Slightly cool to room temperature then purée until smooth in a blender, adding water if needed.
Print Recipe