Big Green Egg Holiday Baked Brie

By: TLP's Partners
Celebrate the holiday season with a festive charcuterie board that features baked brie cooked on a Big Green Egg.

A holiday gathering wouldn’t be complete without the addition of a festive appetizer. This holiday season, fire up your Big Green Egg to make baked brie cooked in puff pastry that is sure to impress your guests.

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4-6 servings

  • 1-8 ounce wheel of brie
  • 1 sheet frozen puff pastry, thawed
  • Fresh herbs of choice
  • Rustic crackers
  1. Set the Big Green Egg for indirect cooking with a convEGGtor at 350 degrees.
  2. Use a sharp knife to score the top of the brie. Roll out the puff pastry and dust a work surface with a small amount of flour. Unwrap one sheet of puff pastry and place it on the flour. Coat a rolling pin with flour and roll out the puff pastry into a rough 11-inch square. Wrap the pastry dough around the brie.
  3. Line a cast iron skillet with with parchment paper and place wheel of brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape. Garnish with fresh herbs and enjoy with rustic crackers or bread.
  • Recipe By
    Big Green Egg

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