Few desserts capture the spirit of comfort food quite like a warm apple cobbler, and chef Brandon McPherson of Brantley Creek BBQ has perfected a recipe that’s as inviting as it is delicious. With its golden, buttery crust and tender apple filling, this cobbler strikes the perfect balance of tart and sweet. It’s the kind of dessert that feels at home on the table after a hearty West Texas barbecue spread, or as the centerpiece of a fall gathering when the air is crisp and evenings call for something warm.
The beauty of this recipe lies in its simplicity—classic ingredients, easy-to-follow steps, and a final product that tastes like it’s been passed down for generations. Pair it with a generous scoop of vanilla ice cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce for an indulgent finish. Whether you’re hosting family for Sunday dinner, bringing dessert to a potluck, or simply craving a cozy treat, this apple cobbler delivers comfort by the spoonful. For more seasonal inspiration, explore our favorite apple desserts and cobblers that celebrate the flavors of fall in every bite.
recipe 
yields
Serves 8
6–8 medium apples (Granny Smith or a mix of tart and sweet apples)
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
2 tablespoons flour
¼ teaspoon salt
½ cup butter
1 cup flour
1 cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
For the apple filling:
For the batter topping:
steps
- Make the apple filling: Preheat oven to 350 degrees. Place butter in a 9×13-inch baking dish and put it in the oven until melted. Remove once melted. Peel, core, and slice apples into ¼-inch slices. In a large bowl, combine apple, sugars, lemon juice, cinnamon, flour, and salt. Toss to coat evenly.
- Make the batter topping: In a separate bowl, whisk flour, sugar, baking powder, and salt. Add milk and vanilla. Whisk until smooth. Batter will be thin.
- Make the cobbler: Pour batter over melted butter in baking dish (do not stir). Spoon apple mixture evenly over batter. Batter will rise as it bakes. Bake 45 to 55 minutes, or until golden brown and crisp around edges. Cool slightly before serving. Best enjoyed warm with vanilla ice cream.
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Recipe by
Brandon McPherson, owner and pitmaster of Brantley Creek BBQ, Odessa, Texas -
Contributing Restaurant
Brantley Creek BBQ
