The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newlsetter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Broiled Marinated Duck Breast Hors D’oeuvres


4 duck breasts, skinned

2 cups orange juice

1 cup Kikkoman soy sauce

1 pound bacon, each slice cut in half

3-4 jalapeños, sliced



  1. Cut duck breast crosswise into ½-inch-wide pieces. Combine orange juice and soy sauce and marinate the duck for two hours in the refrigerator.
  2. Place a duck strip onto a bacon strip. Place one jalapeno slice in the middle of the duck. Roll the layers together and fasten with a toothpick. Repeat with rest of pieces. Put oven on low broil. Place bites onto a baking sheet and broil for 10 – 12 minutes, or until browned.
Print Recipe