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Broiled Marinated Duck Breast Hors D’oeuvres



4 duck breasts, skinned

2 cups orange juice

1 cup Kikkoman soy sauce

1 pound bacon, each slice cut in half

3-4 jalapeños, sliced



  1. Cut duck breast crosswise into ½-inch-wide pieces. Combine orange juice and soy sauce and marinate the duck for two hours in the refrigerator.
  2. Place a duck strip onto a bacon strip. Place one jalapeno slice in the middle of the duck. Roll the layers together and fasten with a toothpick. Repeat with rest of pieces. Put oven on low broil. Place bites onto a baking sheet and broil for 10 – 12 minutes, or until browned.
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