TLP Featured Image ()
Photo by Matt Moore

recipe heading-plus-icon


4 servings

  • 2 large russet baking potatoes, cleaned
  • ¼ cup olive oil
  • Cajun blackening seasoning
  1. Preheat oven to 425 degrees.
  2. Cut potatoes in half lengthwise and then quarter each half to create 16 wedge fries per potato. Rinse cut potatoes under cold running water and pat dry.
  3. Arrange potatoes onto a baking sheet and drizzle with oil and Cajun seasoning. Toss until well combined and arrange into a single layer, careful not to overcrowd. Roast potatoes in the oven for 45−50 minutes uncovered, shaking the pan and flipping the fries on occasion to brown on all sides. Serve warm with ketchup or basil-balsamic mayo.
  • from Matt Moore

Leave a Reply

Be the first to comment.