There is nothing better than summer fresh tomatoes… besides having them all year round. Preserve the season’s plumpest through this canning process that extends its life for up to a year. The Wiley Canning Company shares this canned tomatoes recipe in their latest book, The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons by Chelsea J. O’Leary.

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yields

2 (32-ounce) jars

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