Drinks

Classic Hot Toddy Recipe

Kimberly Patton-Bragg’s Classic Hot Toddy recipe in a glass garnished with a cinnamon stick
Image by Sam Hanna

This comforting classic hot toddy recipe is the base for Kimberly Patton-Bragg’s holiday cocktail hot toddy old fashioned and the Gingerman Can. Patton-Bragg, a long-time cocktail aficionado with stints at Justine’s and Molly’s on the Market, is the beverage director at Palm & Pine, found in New Orleans’ French Quarter. Try her holiday cocktail hot toddy old fashioned and the Gingerman Can to complete the warm holiday experience.

recipe heading-plus-icon

yields

Serves 1

    Ingredients
  • 1½ ounces bourbon
  • ½ ounce lemon juice
  • ¼ ounce honey, or more to taste
  • 6 ounces hot water
  • Garnish: Clove-spiked lemon wheel, cinnamon stick or Mexican canela
steps
  1. Mix bourbon, lemon juice, and honey in a mug or Irish coffee glass. Pour in hot water and garnish with a clove-spiked lemon wheel and a cinnamon stick or Mexican canela.
  • Recipe By
    Kimberly Patton-Bragg of Palm & Pine in New Orleans
  • Contributing City
    New Orleans
Featured Articles

Leave a Reply

Be the first to comment.


Related Recipes

The Riff

The Gingerman Can

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her Christmas cocktail [...]

The Riff

Hot Toddy Old Fashioned

Kimberly Patton-Bragg draws on the flavors of the season when conceptualizing her old fashioned [...]

Drinks

The Original Hot Toddy

A mix of whiskey, clove studded lemon, honey, and cinnamon makes the best and [...]

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW