Drinks

Classic Hot Toddy Recipe

Kimberly Patton-Bragg’s Classic Hot Toddy recipe in a glass garnished with a cinnamon stick
Image by Sam Hanna

This comforting classic hot toddy recipe is the base for Kimberly Patton-Bragg’s holiday cocktail hot toddy old fashioned and the Gingerman Can. Patton-Bragg, a long-time cocktail aficionado with stints at Justine’s and Molly’s on the Market, is the beverage director at Palm & Pine, found in New Orleans’ French Quarter. Try her holiday cocktail hot toddy old fashioned and the Gingerman Can to complete the warm holiday experience.

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yields

Serves 1

    Ingredients
  • 1½ ounces bourbon
  • ½ ounce lemon juice
  • ¼ ounce honey, or more to taste
  • 6 ounces hot water
  • Garnish: Clove-spiked lemon wheel, cinnamon stick or Mexican canela
steps
  1. Mix bourbon, lemon juice, and honey in a mug or Irish coffee glass. Pour in hot water and garnish with a clove-spiked lemon wheel and a cinnamon stick or Mexican canela.
Date Published: 12.18.22
  • Recipe By
    Kimberly Patton-Bragg of Palm & Pine in New Orleans
  • Contributing City
    New Orleans
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